Isolation and Amino Acid Composition of Para-Kappa-Casein
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چکیده
منابع مشابه
Amino acid composition of some fish products and casein.
It has been shown that when vacuum-dried cod muscle is heated under controlled conditions of temperature and moisture the value of the protein as a supplement to cereal proteins diminishes (Carpenter, Ellinger, Munro & Rolfe, 1957). After heat treatment of the cod muscle, lysine was found to be the limiting amino acid in the gross protein value (GPV; Heiman, Carver & Cook, 1939) chick test and ...
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A need for precise data on the amino acid composition of dog albumin, for the investigation of the rate of albumin synthesis, led to the present study. In preparation of pure dog albumin, it was found that the procedures used for bovine and human albumins were generally applicable, but that certain modifications were required. Likewise, despite a general similarity, differences in amino acid co...
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Para-Aminobenzoic acid is supported on silica gel via reaction of activated silica gel and p-aminobenzoic acid which is then converted to its manganese and cobalt salts. A mixture of the manganese and cobalt salts of the acid is used to catalyze allylic and benzylic alcohols to their corresponding carbonyl compounds in reasonable yields using oxygen or air. Reactions are clean and the catal...
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LAUER, B. H., and B. E. BAKER. 1977. Amino acid composition of casein isolated from the milks of different species. Can. J. Zool. 55: 231-236. Casein was isolatedfrom the milks of the following species: cow, horse, pig, reindeer, caribou, moose, harp seal, musk-ox, polar bear, dall sheep, and fin whale. The caseins were subjected to acid hydrolysis, the resultant amino acids were converted to t...
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Cyclophilin, a specific cyclosporin A-binding protein has been purified to homogeneity from human spleen and bovine thymus cytosol. Purification of bovine and human cyclophilin was achieved by large scale molecular filtrations, Matrex Blue A affinity chromatography, preparative isoelectric focusing, phenyl-Sepharose chromatography, and weak cation exchange high performance liquid chromatography...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1969
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(69)86553-7